our story

In Emilia-Romagna, food isn’t just food, it’s family, history, and the glue that brings people together. At the heart of it all is the piadina: handcrafted, filled with love, and shared among friends.

Toronto called to us with its appreciation for culinary excellence. In this melting pot of international tastes, we found the ideal setting for our Italian treasure. Our philosophy remains pure: carefully selected ingredients, honest flavors, and centuries-old techniques in every handcrafted serving.

When you dine at Bottega della Piadina, you become part of our story - a story of regional pride, artisanal skill, and Mediterranean warmth, delivered fresh from our hands to yours.

Close your eyes, take a bite, and for a moment…you’re lounging in a Rimini bistro.

Some of Our Favorites Piadina

La Classica

Prosciutto crudo, stracchino cheese, arugula

La Baghina

Sausage and onion

La Gratinata

Eggplants and tomato gratin

La Decisa

Milano salami and Pecorino cheese

La Tricolore

Mozzarella, tomato, and basil

Nutellino

Nutella

White flour spilling from a paper bag onto a wooden surface.
Rolled pizza dough on a wooden board with three dough balls and a rolling pin.
Flattened pizza dough on a baking sheet.
Close-up of a plain flour tortilla on a metal surface.
Piadina sandwich with arugula, tomatoes, and cheese on wooden board.
Close-up of a folded flatbread sandwich with lettuce, smoked salmon, and cream cheese on a wooden board.
Flatbread sandwich with prosciutto, arugula, and cheese on a wooden surface.
Piada with salami and cheese on a wooden board
Close-up of sliced cheese pie or pastry on a wooden surface.

the piadina

Golden, warm, and addictively good - the piadina is the Italian street snack that makes pizza jealous. Part ancient tradition, part culinary masterpiece, this flatbread has been stealing hearts since Caesar’s time, perfected in the kitchens of Emilia-Romagna, and is now ready to become your new obsession in Toronto.

While pasta gets all the fame, Italians have been quietly rolling, stuffing, and devouring these circular treasures for generations - faster than you can say "mamma mia."

One bite, and you’ll be wondering, "How did I live without this?" Spoiler alert: You weren’t really living.

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You could eat another sad sandwich... Or you could have this creamy, fresh, salmon-stacked #piadina and pretend you're on a sunlit piazza in the Riviera Romagnola. 🌞🇮🇹 Hold your dream....we’re coming soon, Toronto! Get ready to taste la dolc
Toronto, have you ever experienced the Italian “pausa pranzo”? 🇮🇹 It’s not just a lunch break - it’s a sacred ritual. A moment when time slows down, conversations flow, and food becomes the center of everything. At Bottega
🌞 The weekend is calling, and we’re dreaming of la dolce vita… 🏖️ Picture this: warm sand between your toes, red and white umbrellas dotting the shoreline, and the perfect Piadina in hand as you soak up the Riviera Romagnola sun. Some
If Mondays had a flavor... it would be Piadina Romagnola. Patience, friends! Spring is worth the wait. ✨ @foodismto @hungry.jo @hungry416 @thefoodiesgroup @thetorontostar @secret_toronto @yyz.eats @todotoronto.events @todotoronto @torontofood @girls
POV: You’re walking in #Toronto. It's Spring 2025, and you smell something so good you follow it without thinking... Surprise! It’s Bottega della Piadina, and you just found your new favorite #obsession. Warning: You might start dreami
Never had Piadina? Your taste buds are in for a treat. 🤤 What’s thin, golden, and older than your grandma’s best-kept secret #recipe? Straight from Emilia-Romagna, beloved by generations, and devoured by both #farmers & kings, #pia

Location

60 Richmond St E Toronto, ON M5C 2G8

Hours

Monday–Saturday
10am–7pm

ContacT

+1 416 363 0777 +1 647 929 5262 info@piadahouse.ca